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Chef Randy Lambert is our resident Chef willing to answer any and all questions. Just submit your questions and we'll post them here along with his answers. |
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Nancy Bakay asks:
I have a recipe calling for caramelized sweetened condensed milk. I was in your store looking for such an item. Any ideas on where to find or how to make would be appreciated.
Chef Randy Says:
For Carmelized Sweetened Condensed Milk (often called Dulche De Leche)
Take a Large sauce pan 4 – 5 qt filled with water
Place 1 can of Sweetened Condensed Milk (label removed) in the pan
Bring to a slow boil.
Boil for 3 hours, adding Hot water as needed
Remove from pan and let cool completely (this may take 2 hours or more)
This may be stored in the pantry for 2 months.
Usually when I make Dulche De Leche I make 2 -3 cans.