Follow Us on Facebook!
Nothing feels like summer quite like fresh lemonade. Zest fresh ginger with a microplane and muddle it with sugar and freshly squeezed lemon juice before adding water. Serve with basil or mint if desired.
Ready to put your tahini to use on something other than homemade hummus? So are we! Get creative by mixing a tablespoon or two into soups, adding to vegetable pureés like carrots, or spread it on grilled buns for a burger boost. Try mixing some into your next salad dressing, or mash it with an avocado and spread it on some toast. Any other tahini ideas? We'd love to hear your favorites!
Tahini pasta sauce!
Cucumber Bites! English cucumbers when sliced on the bias make the perfect platform for an easy snack or appetizer. Top each slice with a dollop of ricotta that's been mixed with lemon juice, salt, and pepper, then topped with your favorite herb or seasoning, (we like fresh mint or dill). Zingy, crunchy, delicious! What would you put on yours?
We love Olivelle Oils, Vinegars, & Seasonings!! See you at the Shoppe - we can share a variety of recipes for the numerous flavors...yummy for the tummy!!
These oils, vinegars and seasonings are AMAZING! My favorites? The roasted garlic olive oil and peach balsamic vinegar. Yes, peach!!!!!
I love these oils and vinegars! Best I’ve ever used!
KIDS IN THE KITCHEN! Fill ice cream cones with mini Reese's peanut butter cups and mini marshmallows. Wrap cones in foil and grill for 3 minutes. Unwrap and enjoy!
