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GARNISH LIKE A PRO! It’s tomato soup season, and what goes better with tomato soup than a grilled cheese sandwich! Spruce up your soup presentation with croutons that are actually cubes made from a grilled cheese sandwich.
SEASONAL TIP: Before cranberry season is over, pair them with seasonal oranges in muffins worthy of any morning’s breakfast. (Freeze cranberries by rinsing, patting dry, freezing in a single layer, then packaging in airtight bags.) Try our recipe now or later: bit.ly/Our_Cranberry_Orange_Muffins
Where can I get cranberries now tho? Wanted to get some put in the freezer and missed buying them
Looking for something delicious that will also warm you up? Try this Hearty Sausage, Potato, Leek & Kale Soup. It assembles quickly – ready to satisfy on the chilliest of evenings! Get the recipe and cooking tips in our latest newsletter:
bit.ly/CHEFS_SHOPPE_Sausage-Kale_Soup
CROSTINI PLUS! The lowly lima bean makes the best crostini. Combine frozen lima beans with garlic and lemon juice to make a flavorful pesto. Combine with our ricotta spread and enjoy on toasted ciabatta slices with a few fun garnishes. bit.ly/Our_Lima_Bean_Crostini
GUACAMOLE TIP: Guacamole, like all fresh avocado preparations, turns brown through oxidation when exposed to air. Keep it green and looking fresh by adding citrus juice to the mix! The most common citrus for guacamole is lime, but try experimenting with other citrus like orange or grapefruit!
And then put leftovers in the Guac-Loc!
My mom taught me to put the avocados in the dish towel drawer for a couple of days and they ripen just right.
Love avocado 🥑 plain,dip or other wise !!!
Aldi's has small ones for $ .29
